Mussels in Grimbergen beer

Method

Pour a tablespoon of olive oil into a hot pot.

Add mussels, season with salt and pepper.

Add Grimbergen Blanche.

Cover the pot and cook until shells open.

Serve with lime juice and chopped coriander.

Ingredients

• 500 g of mussels
• 1 tablespoon of olive oil
• 1 medium lemon
• Pinch of salt
• Pinch of pepper
• 70 ml of Grimbergen Blanche
• Coriander leaves